“Behind every person is a story that’s unique to them, and one worth telling. “One of my college professors would always preach to be curious,” he said. In his 3-plus years in the Keys, Jim has enjoyed connecting with the community. A former crime & court reporter and city editor for two Western New York newspapers, Jim has been honing his craft since he graduated from St. Jim McCarthy is a Western New Yorkers who escaped the snow and frigid temperatures for warm living by the water. More information is at Islamorada Wine Co.’s Facebook page. Everybody’s happy when they’re drinking good wine.” “It’s hilarious and awesome getting people in wine culture that you would really not expect. “They come in and support us and they drink stuff we never imagined someone drinking,” she said. Beaton said even fishermen have stopped by to try some fine wines. Even though they are avid wine drinkers, “it’s cool because we’re learning so much more about different products.”īeaton and McGrotha say their wine bar, which can house 19 patrons inside and seven outside, has stayed busy since opening, between the locals who’ve returned and the out of towners who’ve found them on Facebook and Google. “We’ve been having to put our personal preferences aside, and everything we order are big delicious cabs and zinfandels and all these awesome wines,” said Beaton, who noted her love for red wine. People can pre-order cases of wine from the events and take advantage of discounts,” McGrotha said.Īs for the wine selection, Beaton said they’re aiming to bring the “heavy hitters,” as well as those elevated bottles that people can’t get anywhere else. “We will have a membership program where you can do wine tastings or wine and cheese pairings. Patrons can make a meal out of their experience if meat and cheese isn’t their thing, by ordering a roast beef or an apple brie panini and appetizers like prosciutto-wrapped dates stuffed with honey goat cheese.īeaton and McGrotha are also working to begin a wine member club. It has a little cheesecake, nutella, honey goat cheese, berries and breads and pretzels to dip into fun stuff.” “We just recently introduced a dessert board which was a huge hit. “We have things you can’t find around town like truffle pecorino, black truffle salami,” McGrotha said. It comes with the choices of double creme brie, italian dry salami, balsamic onion parmesan and aged manchego, to name a few. Beaton and McGrotha say the charcuterie has been the main hit.
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